A Nutrition Minefield

Lyme a nutrition minefield

It probably goes without saying that what we eat has a significant impact on our health but it can be a nutrition minefield and people who are already struggling with illness need to be extra vigilant. But where do you start? There’s so much conflicting information out there, it’s difficult to know what to do for the best.  So, I thought it might help to pull together a quick collection of generally accepted ideas.

Nutrition alone can’t cure Lyme disease, but it is part of what I refer to in The Kiss of Lyme as “boost what you can,” because eating the right foods will give your Lyme treatment the best chance of success. However, everyone is different and just as with treatment protocols, people react differently to foods, so it’s about finding out what works for you.

General wisdom around treating Lyme suggests our foods need to address several areas, with the first being to reduce inflammation, which arises as the immune system is attacked.  So, you’re looking for foods and spices with anti-inflammatory properties like:

  • Fish high in Omega-3 such as salmon and cod
  • Leafy greens such as kale, spinach, chard
  • Blueberries, which have the added benefit of being low in sugar.
  • Turmeric (curcumin)
  • Cinnamon which can also help against neurological disorders

As well as reducing inflammation, you also need to build up the immune system which is all about vitamins and nutrients such as:

  • Magnesium, which you can find in dark leafy greens, almonds, avocados, pumpkin seeds, cashews and dark chocolate.
  • Vitamin D, which most people consume through supplements but can also be gained by daily exposure to the sun and the consumption of vitamin D-rich foods, including fish and egg yolks
  • Zinc, which you can find in meat (beef, lamb, pork, chicken), nuts and seeds (sesame, pumpkin, cashew), shellfish, dairy (cheese, milk), legumes (chickpeas, lentils, beans).  However, you need to be a little careful as too much zinc can have a negative effect, so if you choose the supplement route instead, then just make sure you don’t overdo it
  • Selenium, which you can find in seafood (tuna, cod, salmon), seeds, nuts (brazils), lean meats (steak, pork, chicken, turkey, lamb), mushrooms and whole grains
  • Protein, which you can find in lean meat, poultry and fish, eggs, dairy products like milk, yoghurt and cheese, seeds and nuts.

Just as important as what you eat, is what you don’t eat.  Whilst, according to most reports, the foods mentioned above are believed to help you, the food that nearly every physician and nutritionist recommends eliminating is sugar because it places unnecessary burden on the liver which is already working hard to get rid of the toxins. It’s amazing when you look at food labels – before I was ill I rarely considered back panels, but at times I took on aficionado status as I stood in the aisles trying to determine good from bad – just how much hidden sugar there is in food.   

The other big “No’s” that are often mentioned in the same category as sugar are alcohol and caffeine so it’s probably best to avoid them. When I first became ill, the non-alcoholic drink scene was somewhat in its infancy but now there’s so much choice, you don’t have to sacrifice taste as much as you once did. 

The digestive system is the body’s first line of defence against illness, as much of what we consume is laden with micro-organisms that could cause harm to a weak immune system – which is why nearly all Lyme patients suffer with symptoms such as nausea, bloating, IBS, constipation and diarrhoea.  So, building a healthy digestive system is important when fighting chronic infection and that means avoiding foods that your body struggles with, which is likely to be different from person to person but often falls into categories of:

  • Dairy
  • Wheat
  • Gluten
  • Nuts and beans
  • Processed foods and oils
  • Refined carbohydrates such as white flour, white bread, white rice, pastries, pasta, sweets, breakfast cereals,

whilst adding foods which aid digestion such as:

  • Ginger
  • Cinnamon
  • Peppermint
  • Fibre
  • Probiotics such as yoghurt and sauerkraut
  • Fresh fruit and vegetables (non-starchy appears better than starchy)

One of the side effects of treatment for illness is the production of toxins, which your body will attempt to get rid of by working the liver and kidneys. You can give your liver and kidneys a helping hand by:

  • Drinking plenty of water
  • Avoiding fatty and fried foods
  • Eating sulphur rich foods like eggs, broccoli, cabbage, cauliflower, onion and garlic
  • Eating foods containing silymarin (which is an extract of milk thistle, also found in artichokes)
  • Eating foods high in fibre.
  • Eating raw nuts and seeds

This is a quick summary of my research into nutrition for fighting ill health, free from all the technical explanations that I sometimes feel are included to bolster the author’s credibility rather than our understanding.  It is by no means an exhaustive list.  

I don’t believe there is a single menu of foods that will be right for everyone but rather it’s about finding a nutritional balance that works for you.  You may decide to do that with trial and error, or you may choose to enlist the expertise of a nutrition expert.

Over the coming months, I’ll be adding more advice on nutrition and other subjects (if you sign up to my newsletter, I’ll let you know when something new is published), but if there’s anything you’d be particularly interested in reading, please get in touch

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